YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and bright, steamed broccoli. A light drizzle of olive oil adds richness while keeping the flavors fresh and satisfying.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 5 oz chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions; typically simmer 1/2 cup cooked quinoa until tender.
Steam the broccoli florets until bright green and just tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle 2 tsp of olive oil over the dish for a touch of healthy fat and rich flavor.
Serve immediately and enjoy your nutritious lunch.