Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

A luscious, protein-packed parfait that layers creamy Greek yogurt with a touch of whey protein, sweet mixed berries, and a dollop of rich almond butter. Each spoonful delivers a perfect balance of tang, fruit-forward freshness, and nutty warmth, making it a satisfying dessert that nourishes as much as it delights.

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NUTRITION

333kcal
Protein
41.5g
Fat
9.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (~15g protein)

1 tablespoon Almond Butter (16g)

0.75 cup Mixed Berries (110g)

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PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until fully combined and smooth.

  • 2

    Gently fold in most of the mixed berries into the yogurt mixture, leaving a few aside for garnish.

  • 3

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 4

    Drizzle half the almond butter over the yogurt layer.

  • 5

    Add the remaining yogurt mixture, then top with the rest of the almond butter and the reserved berries.

  • 6

    Enjoy immediately for a fresh, satisfying dessert or refrigerate briefly if you prefer a chilled treat.

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

A luscious, protein-packed parfait that layers creamy Greek yogurt with a touch of whey protein, sweet mixed berries, and a dollop of rich almond butter. Each spoonful delivers a perfect balance of tang, fruit-forward freshness, and nutty warmth, making it a satisfying dessert that nourishes as much as it delights.

NUTRITION

333kcal
Protein
41.5g
Fat
9.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (~15g protein)

1 tablespoon Almond Butter (16g)

0.75 cup Mixed Berries (110g)

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until fully combined and smooth.

  • 2

    Gently fold in most of the mixed berries into the yogurt mixture, leaving a few aside for garnish.

  • 3

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 4

    Drizzle half the almond butter over the yogurt layer.

  • 5

    Add the remaining yogurt mixture, then top with the rest of the almond butter and the reserved berries.

  • 6

    Enjoy immediately for a fresh, satisfying dessert or refrigerate briefly if you prefer a chilled treat.