Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety, indulgent dessert that marries the tang of nonfat Greek yogurt with the richness of low-fat cream cheese and a hint of vanilla whey protein, all atop a delicate almond flour crust. Finished with fresh strawberry slices and a drizzle of honey, this no-bake cheesecake offers a satisfying balance of creaminess and natural sweetness, perfect for a guilt-free treat.

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NUTRITION

373kcal
Protein
31.5g
Fat
12.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/8 cup Almond Flour (~20g)

1/2 cup Nonfat Greek Yogurt (~125g)

1/2 scoop Vanilla Whey Protein Powder (~15g)

2 tbsp Low-Fat Cream Cheese (~28g)

1/2 cup sliced Fresh Strawberries (~75g)

1 tbsp Honey (~21g)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour to form the base. Press it evenly into the bottom of a serving dish to form a thin, compact crust.

  • 2

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese until smooth and creamy.

  • 3

    Spread the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Arrange the sliced strawberries evenly atop the filling.

  • 5

    Drizzle honey over the strawberries for an added touch of sweetness.

  • 6

    Refrigerate the cheesecake for at least 2 hours to allow the flavors to meld and the texture to firm up before serving.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety, indulgent dessert that marries the tang of nonfat Greek yogurt with the richness of low-fat cream cheese and a hint of vanilla whey protein, all atop a delicate almond flour crust. Finished with fresh strawberry slices and a drizzle of honey, this no-bake cheesecake offers a satisfying balance of creaminess and natural sweetness, perfect for a guilt-free treat.

NUTRITION

373kcal
Protein
31.5g
Fat
12.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/8 cup Almond Flour (~20g)

1/2 cup Nonfat Greek Yogurt (~125g)

1/2 scoop Vanilla Whey Protein Powder (~15g)

2 tbsp Low-Fat Cream Cheese (~28g)

1/2 cup sliced Fresh Strawberries (~75g)

1 tbsp Honey (~21g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour to form the base. Press it evenly into the bottom of a serving dish to form a thin, compact crust.

  • 2

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese until smooth and creamy.

  • 3

    Spread the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Arrange the sliced strawberries evenly atop the filling.

  • 5

    Drizzle honey over the strawberries for an added touch of sweetness.

  • 6

    Refrigerate the cheesecake for at least 2 hours to allow the flavors to meld and the texture to firm up before serving.