Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Enjoy a bold twist on pizza with tangy buffalo chicken, a crispy whole wheat crust, and a perfect blend of blue cheese and fresh veggies. This sheet pan creation offers a desirable balance of protein and flavor, making it an excellent choice for a satisfying meal.

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NUTRITION

539kcal
Protein
41.6g
Fat
14.7g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

100g Whole Wheat Pizza Dough

1 oz Blue Cheese Crumbles

1/4 cup Red Onion, thinly sliced

1/4 cup Celery, thinly sliced

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Toss the chicken breast pieces in half of the buffalo sauce until evenly coated.

  • 3

    Roll out the whole wheat pizza dough on the prepared sheet pan into a thin round base.

  • 4

    Distribute the buffalo-coated chicken evenly over the dough.

  • 5

    Drizzle the remaining buffalo sauce on top of the chicken.

  • 6

    Scatter the blue cheese crumbles over the chicken, then add the red onion and celery for a fresh crunch.

  • 7

    Bake in the oven for 12-15 minutes or until the crust is crisp and the chicken is cooked through.

  • 8

    Remove from the oven, let cool slightly, slice, and serve.

Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Enjoy a bold twist on pizza with tangy buffalo chicken, a crispy whole wheat crust, and a perfect blend of blue cheese and fresh veggies. This sheet pan creation offers a desirable balance of protein and flavor, making it an excellent choice for a satisfying meal.

NUTRITION

539kcal
Protein
41.6g
Fat
14.7g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

100g Whole Wheat Pizza Dough

1 oz Blue Cheese Crumbles

1/4 cup Red Onion, thinly sliced

1/4 cup Celery, thinly sliced

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Toss the chicken breast pieces in half of the buffalo sauce until evenly coated.

  • 3

    Roll out the whole wheat pizza dough on the prepared sheet pan into a thin round base.

  • 4

    Distribute the buffalo-coated chicken evenly over the dough.

  • 5

    Drizzle the remaining buffalo sauce on top of the chicken.

  • 6

    Scatter the blue cheese crumbles over the chicken, then add the red onion and celery for a fresh crunch.

  • 7

    Bake in the oven for 12-15 minutes or until the crust is crisp and the chicken is cooked through.

  • 8

    Remove from the oven, let cool slightly, slice, and serve.