Chicken Pizza Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pizza Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Pizza Skillet with Roasted Vegetables

Enjoy a wholesome twist on pizza with this skillet dish featuring tender grilled chicken, savory tomato sauce, and melted part-skim mozzarella, nestled among an assortment of roasted vegetables. This one-pan meal delivers robust flavors while keeping the macros balanced and satisfying.

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NUTRITION

340kcal
Protein
42.0g
Fat
13.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/3 cup Tomato Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/2 cup Red Bell Pepper, diced

1/2 cup Zucchini, sliced

1/4 cup Red Onion, chopped

1 teaspoon Olive Oil

1 tablespoon Fresh Basil

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and dried oregano. In a skillet over medium heat, add olive oil and sear the chicken for about 3-4 minutes per side until lightly browned. Once seared, remove from the skillet and slice into bite-sized pieces.

  • 3

    In the same skillet, add the chopped red onion, diced red bell pepper, and sliced zucchini. Sauté the vegetables for 3-4 minutes until they begin to soften.

  • 4

    Stir in the tomato sauce along with the sliced chicken. Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 5

    Place the skillet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

  • 6

    Remove from the oven, garnish with fresh basil, and serve warm.

Chicken Pizza Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pizza Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Pizza Skillet with Roasted Vegetables

Enjoy a wholesome twist on pizza with this skillet dish featuring tender grilled chicken, savory tomato sauce, and melted part-skim mozzarella, nestled among an assortment of roasted vegetables. This one-pan meal delivers robust flavors while keeping the macros balanced and satisfying.

NUTRITION

340kcal
Protein
42.0g
Fat
13.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/3 cup Tomato Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/2 cup Red Bell Pepper, diced

1/2 cup Zucchini, sliced

1/4 cup Red Onion, chopped

1 teaspoon Olive Oil

1 tablespoon Fresh Basil

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and dried oregano. In a skillet over medium heat, add olive oil and sear the chicken for about 3-4 minutes per side until lightly browned. Once seared, remove from the skillet and slice into bite-sized pieces.

  • 3

    In the same skillet, add the chopped red onion, diced red bell pepper, and sliced zucchini. Sauté the vegetables for 3-4 minutes until they begin to soften.

  • 4

    Stir in the tomato sauce along with the sliced chicken. Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 5

    Place the skillet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

  • 6

    Remove from the oven, garnish with fresh basil, and serve warm.