YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
A vibrant breakfast scramble featuring fluffy egg whites and lean turkey breast sautéed with fresh spinach, paired with perfectly roasted, tender sweet potato. This dish is balanced and satisfying, delivering a burst of morning energy with savory and subtly sweet notes.
INGREDIENTS
6 egg whites
1.5 ounces turkey breast
1 medium sweet potato
1 cup spinach
3 teaspoons olive oil
PREPARATION
Preheat the oven to 400°F.
Wash the sweet potato and pierce it with a fork. Roast it in the oven for 35-40 minutes until tender.
While the sweet potato roasts, heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey breast slices and sauté for about 2 minutes until slightly warmed.
Add the spinach and cook until wilted, about 1 minute.
Pour in the egg whites and gently scramble with the turkey and spinach until just set, about 3-4 minutes.
Drizzle the remaining 2 teaspoons of olive oil over the scramble for extra flavor and healthy fats.
Slice the roasted sweet potato and serve alongside the scramble for a complete breakfast.