Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this vibrant lunch featuring perfectly grilled chicken breast paired with a crisp, refreshing cabbage slaw accented by a zesty olive oil dressing. Every bite offers a balanced mix of juicy protein and crunchy vegetables, making it an ideal meal for a wholesome, feel-good dining experience.

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NUTRITION

394kcal
Protein
37.1g
Fat
22.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tbsp Extra Virgin Olive Oil

1 oz Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine shredded green cabbage, shredded carrot, and sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, a pinch of salt, and pepper. Drizzle over the slaw and toss to coat evenly.

  • 6

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.

  • 7

    Top with sliced avocado for added creaminess and serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this vibrant lunch featuring perfectly grilled chicken breast paired with a crisp, refreshing cabbage slaw accented by a zesty olive oil dressing. Every bite offers a balanced mix of juicy protein and crunchy vegetables, making it an ideal meal for a wholesome, feel-good dining experience.

NUTRITION

394kcal
Protein
37.1g
Fat
22.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tbsp Extra Virgin Olive Oil

1 oz Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine shredded green cabbage, shredded carrot, and sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, a pinch of salt, and pepper. Drizzle over the slaw and toss to coat evenly.

  • 6

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.

  • 7

    Top with sliced avocado for added creaminess and serve immediately.