YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luscious, silky dessert that melds rich chocolate flavors with creamy Greek yogurt and a subtle hint of almond butter. This guilt-free pudding delivers a decadent texture and indulgent taste while supporting your protein goals and staying within your calorie range.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (≈30g)
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk (≈60g)
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt and chocolate protein powder until well blended.
Sift in the unsweetened cocoa powder and stir thoroughly to eliminate any lumps and ensure even distribution of the chocolate flavor.
Slowly mix in the unsweetened almond milk to achieve a smoother, creamier consistency.
Fold in the almond butter carefully to infuse a subtle nutty richness into the pudding.
Taste and adjust sweetness if desired with a natural sweetener of your choice, then chill for at least 30 minutes to enhance the silky texture.
Serve chilled and enjoy your decadent yet protein-packed dessert.