Slow Cooker Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork Lettuce Wraps

Savor tender, slow-cooked pulled pork nestled in crisp lettuce wraps with a delightful mix of fresh shredded carrots and savory black beans, finished with a drizzle of tangy BBQ sauce. This balanced meal delivers a punch of protein and flavor while keeping calories in check, making it a satisfying option for any time you crave a wholesome, hearty dish.

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NUTRITION

418kcal
Protein
33.7g
Fat
14.6g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

2 leaves Iceberg Lettuce

0.25 cup Shredded Carrots

1 tbsp BBQ Sauce

0.5 cup Black Beans

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PREPARATION

  • 1

    Prepare your slow cooker with the pulled pork by seasoning it as desired and cooking on low for 6-8 hours until tender and easy to shred.

  • 2

    Shred the pork using two forks once it is fully cooked.

  • 3

    Gently warm the black beans in a small pot over medium heat until heated through.

  • 4

    Wash and separate 2 fresh iceberg lettuce leaves, ensuring they are crisp and ready for wrapping.

  • 5

    In each lettuce leaf, layer a portion of the shredded pork, a spoonful of warmed black beans, and a sprinkling of shredded carrots.

  • 6

    Drizzle a tablespoon of tangy BBQ sauce over the fillings and serve immediately, enjoying the mix of cool crunch and savory, slow-cooked pork.

Slow Cooker Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork Lettuce Wraps

Savor tender, slow-cooked pulled pork nestled in crisp lettuce wraps with a delightful mix of fresh shredded carrots and savory black beans, finished with a drizzle of tangy BBQ sauce. This balanced meal delivers a punch of protein and flavor while keeping calories in check, making it a satisfying option for any time you crave a wholesome, hearty dish.

NUTRITION

418kcal
Protein
33.7g
Fat
14.6g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

2 leaves Iceberg Lettuce

0.25 cup Shredded Carrots

1 tbsp BBQ Sauce

0.5 cup Black Beans

PREPARATION

  • 1

    Prepare your slow cooker with the pulled pork by seasoning it as desired and cooking on low for 6-8 hours until tender and easy to shred.

  • 2

    Shred the pork using two forks once it is fully cooked.

  • 3

    Gently warm the black beans in a small pot over medium heat until heated through.

  • 4

    Wash and separate 2 fresh iceberg lettuce leaves, ensuring they are crisp and ready for wrapping.

  • 5

    In each lettuce leaf, layer a portion of the shredded pork, a spoonful of warmed black beans, and a sprinkling of shredded carrots.

  • 6

    Drizzle a tablespoon of tangy BBQ sauce over the fillings and serve immediately, enjoying the mix of cool crunch and savory, slow-cooked pork.