Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 30g Whey Protein Isolate (Vanilla); 100g Mixed Berries; 0.25 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that combines velvety nonfat Greek yogurt with a boost of whey protein for a satisfying, protein-packed treat. Fresh mixed berries add a burst of natural sweetness and color, making this mousse both nutritious and visually appealing.

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NUTRITION

Protein

45g

Fat

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Whey Protein Isolate (Vanilla)

100g Mixed Berries

0.25 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, add the nonfat Greek yogurt and the whey protein isolate.
2
Stir the mixture thoroughly until the protein powder is fully incorporated and the texture is smooth.
3
Gently fold in the mixed berries, ensuring an even distribution.
4
Add the vanilla extract and mix lightly.
5
Refrigerate the mousse for at least 30 minutes for a chilled, silky texture before serving.