YOUR SOLIN GENERATED RECIPE
Crispy Turkey Pesto Whole Wheat Sandwich
Enjoy a flavorful twist on the classic turkey sandwich with crispy turkey breast and a vibrant pesto spread, layered between hearty whole wheat bread with fresh arugula and tomato slices. The addition of a lightly cooked egg enhances the protein punch while delivering delightful crisp textures, making it a balanced meal ideal for any time of day.
INGREDIENTS
4 oz Turkey Breast
2 slices Whole Wheat Bread
1 tbsp Pesto
1 large Egg
1 medium Tomato (sliced)
1 cup Fresh Arugula
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat. Drizzle the olive oil and allow it to warm up.
Add the turkey breast slices to the skillet and cook until the edges become crispy, about 2-3 minutes per side.
Meanwhile, toast the whole wheat bread slices until lightly browned.
In a separate pan, lightly fry the egg to your desired doneness (sunny side up works well) ensuring the yolk remains slightly runny for added richness.
Spread the pesto evenly on one side of each toasted bread slice.
Layer the crispy turkey breast on one slice, then top with the fried egg, tomato slices, and fresh arugula.
Close the sandwich with the other slice of bread, pesto side down, and press gently.
Slice the sandwich in half and serve warm.