YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and balanced lunch featuring perfectly grilled chicken breast served over fluffy quinoa and accompanied by vibrant steamed broccoli drizzled with a hint of olive oil. This dish offers a satisfying blend of textures and flavors while fitting neatly into your calorie and protein goals.
INGREDIENTS
100g Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill over medium-high heat. Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
If not already done, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 5 minutes.
Arrange the cooked quinoa on a plate, top with sliced grilled chicken, and add the steamed broccoli on the side.
Drizzle olive oil over the broccoli for added flavor and healthy fats, then serve immediately.