YOUR SOLIN GENERATED RECIPE
Healthy Spicy Buffalo Chicken Pizza
Enjoy a flavorful twist on pizza night with a spicy buffalo chicken topping on a crispy cauliflower crust. This healthier version offers satisfying protein from tender chicken breast, a light base of cauliflower and egg whites, and a zesty buffalo sauce kick, all accented by melty low-fat mozzarella and fresh veggies.
INGREDIENTS
4 oz Chicken Breast
1 cup shredded Cauliflower
1 large Egg White
1/4 cup Low-Fat Mozzarella Cheese
2 tbsp Buffalo Sauce
1/4 cup thinly sliced Red Onion
1/4 cup chopped Celery
PREPARATION
Preheat your oven to 425°F.
In a bowl, mix the shredded cauliflower with the egg white until combined. Press this mixture onto a parchment-lined baking sheet to form a thin, even crust.
Bake the cauliflower crust in the preheated oven for about 15 minutes or until it begins to firm up and turn light golden.
Meanwhile, grill or pan-cook the chicken breast seasoned with a pinch of salt and pepper until fully cooked. Once cooked, shred or dice the chicken into bite-sized pieces.
Remove the crust from the oven and brush a thin layer of buffalo sauce evenly over the top.
Distribute the cooked chicken over the sauced crust, then sprinkle the low-fat mozzarella cheese on top.
Add the red onion and chopped celery evenly across the pizza for added crunch and freshness.
Return the assembled pizza to the oven and bake for an additional 7-10 minutes, allowing the cheese to melt and the toppings to heat through.
Once finished, remove from the oven, slice, and serve immediately.