YOUR SOLIN GENERATED RECIPE
Lean Chicken Sausage with Creamy Cheesy Sauce and Crispy Roasted Pretzel-Spiced Broccoli
Savor the hearty taste of lean chicken sausage paired with a luscious, creamy cheesy sauce that perfectly envelopes tender, roasted broccoli. The broccoli is elevated with a unique crunch from crushed pretzel spices and a drizzle of olive oil, providing a delightful balance of flavors and textures in every bite.
INGREDIENTS
4 oz Lean Chicken Sausage
1/3 cup Low-Fat Cottage Cheese
1 cup Broccoli Florets
0.5 oz Crushed Unsalted Pretzels
1 tsp Olive Oil
PREPARATION
Preheat the oven to 425°F.
Place the broccoli florets on a baking sheet. Drizzle with olive oil and toss lightly with the crushed pretzels, ensuring an even coating.
Roast the broccoli in the oven for 15-18 minutes or until crispy and slightly charred on the edges.
While the broccoli roasts, heat the lean chicken sausage in a pan over medium heat until fully cooked and nicely browned.
In a small saucepan over low heat, gently warm the low-fat cottage cheese to create a creamy sauce. Stir occasionally to prevent sticking; if desired, season with a pinch of salt and pepper to taste.
Plate the cooked chicken sausage and spoon the warm, creamy cheesy sauce over it. Serve alongside the crispy, pretzel-spiced roasted broccoli.
Enjoy your balanced, savory meal!