YOUR SOLIN GENERATED RECIPE
Creamy Avocado Chocolate Mousse
Indulge in a rich and decadent yet surprisingly nutritious chocolate mousse that blends the creaminess of avocado with the tanginess of Greek yogurt and the velvety texture of chocolate protein. This mousse is not only delightfully smooth and satisfying, but also packs a powerful protein punch to boost your day.
INGREDIENTS
1 cup Plain Non-Fat Greek Yogurt
1/4 medium Ripe Avocado (quartered)
1 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 teaspoon Honey
PREPARATION
Place the Greek yogurt and creamy avocado in a blender. Scoop the avocado into the blender ensuring no large chunks remain.
Add the chocolate protein powder, unsweetened cocoa powder, almond milk, and honey to the blend.
Blend all ingredients on high speed until the mixture is completely smooth and creamy. Stop to scrape down the sides as needed.
Taste and adjust sweetness if necessary, adding a touch more honey if preferred.
Transfer the mousse into serving bowls. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve chilled and enjoy a decadent yet nutritious treat any time of day.