Hearty Lean Ground Turkey Spaghetti with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Spaghetti with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Spaghetti with Zucchini Noodles

Savor a beautifully balanced plate of lean ground turkey cooked with aromatic garlic and onions in a rich tomato sauce, served over fresh zucchini noodles. This dish masterfully blends comforting flavors with a light, protein-packed twist perfect for any meal of the day.

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NUTRITION

379kcal
Protein
34.7g
Fat
13.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1/2 cup Tomato Sauce

1 small Onion (diced)

1 tsp Olive Oil

2 cloves Garlic (minced)

2 tbsp Fresh Basil (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and add the diced onion. Sauté until softened, about 3-4 minutes.

  • 2

    Add minced garlic and cook for an additional 1 minute until fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it up as it cooks. Cook until browned and fully cooked through, about 5-7 minutes. Season with salt and pepper.

  • 4

    Pour in the tomato sauce and let it simmer on low heat for 3-4 minutes to meld the flavors.

  • 5

    While the sauce simmers, spiralize the zucchini to create zucchini noodles.

  • 6

    Plate the zucchini noodles and top with the turkey tomato sauce.

  • 7

    Garnish with freshly chopped basil and serve immediately.

Hearty Lean Ground Turkey Spaghetti with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Spaghetti with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Spaghetti with Zucchini Noodles

Savor a beautifully balanced plate of lean ground turkey cooked with aromatic garlic and onions in a rich tomato sauce, served over fresh zucchini noodles. This dish masterfully blends comforting flavors with a light, protein-packed twist perfect for any meal of the day.

NUTRITION

379kcal
Protein
34.7g
Fat
13.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1/2 cup Tomato Sauce

1 small Onion (diced)

1 tsp Olive Oil

2 cloves Garlic (minced)

2 tbsp Fresh Basil (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and add the diced onion. Sauté until softened, about 3-4 minutes.

  • 2

    Add minced garlic and cook for an additional 1 minute until fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it up as it cooks. Cook until browned and fully cooked through, about 5-7 minutes. Season with salt and pepper.

  • 4

    Pour in the tomato sauce and let it simmer on low heat for 3-4 minutes to meld the flavors.

  • 5

    While the sauce simmers, spiralize the zucchini to create zucchini noodles.

  • 6

    Plate the zucchini noodles and top with the turkey tomato sauce.

  • 7

    Garnish with freshly chopped basil and serve immediately.