YOUR SOLIN GENERATED RECIPE
BBQ Chicken Pizza with Crispy Whole Wheat Crust
Savor a twist on traditional pizza with this BBQ Chicken Pizza featuring a crispy whole wheat crust, lean grilled chicken, tangy BBQ sauce, and a light sprinkle of low-fat mozzarella. Crisp red onion and bell pepper add a refreshing crunch, while a dash of fresh cilantro finishes off each bite with vibrant flavor.
INGREDIENTS
3 oz Grilled Chicken Breast
1 serving Whole Wheat Pizza Crust (80g)
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
1/4 cup Red Onion (sliced)
1/4 cup Bell Pepper (sliced)
1 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Roll out the whole wheat pizza crust on a lightly floured surface to your desired thickness and transfer it to a baking sheet.
Spread the BBQ sauce evenly over the crust, leaving a small border around the edges.
Layer thinly sliced grilled chicken breast over the sauce.
Sprinkle the low-fat mozzarella cheese on top of the chicken.
Distribute the red onion and bell pepper slices evenly over the pizza.
Bake in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is melted.
Remove from the oven and garnish with freshly chopped cilantro before serving.
Slice and enjoy your healthy twist on BBQ Chicken Pizza!