Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (140g); 2 tablespoons Almond Butter (32g)

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Start your morning with this refreshing and protein-packed yogurt bowl. Creamy, tangy nonfat Greek yogurt is crowned with a vibrant mix of fresh berries and a drizzle of rich almond butter. This bowl offers a delightful blend of textures and naturally sweet flavors that are both energizing and satisfying to set a positive tone for your day.

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NUTRITION

Protein

28.1g

Fat

18.5g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (140g)

2 tablespoons Almond Butter (32g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, smoothing it out evenly.
2
Top the yogurt with a generous cup of fresh mixed berries.
3
Drizzle two tablespoons of almond butter over the berries for rich flavor and healthy fats.
4
Enjoy immediately as a vibrant, satisfying breakfast that will fuel your day.