Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

A velvety, rich chocolate mousse that balances indulgence with nutrition, featuring a smooth blend of chocolate protein powder, silky tofu, and a burst of chia seeds for texture. Finished with a hint of avocado creaminess, this dessert offers a luxurious treat that aligns perfectly with your healthy, clean eating goals.

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NUTRITION

320kcal
Protein
35g
Fat
14g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

1/2 cup Silken Tofu (124g)

1/4 medium Ripe Avocado (50g)

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, silken tofu, chia seeds, and avocado. Blend until completely smooth.

  • 2

    Taste the mousse and adjust sweetness if desired by adding a natural sweetener of your choice, then blend again briefly.

  • 3

    Spoon the mousse into serving bowls or glasses.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to soften and the mousse to firm up slightly.

  • 5

    Serve chilled and enjoy this indulgent yet nutritious dessert.

Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

A velvety, rich chocolate mousse that balances indulgence with nutrition, featuring a smooth blend of chocolate protein powder, silky tofu, and a burst of chia seeds for texture. Finished with a hint of avocado creaminess, this dessert offers a luxurious treat that aligns perfectly with your healthy, clean eating goals.

NUTRITION

320kcal
Protein
35g
Fat
14g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

1/2 cup Silken Tofu (124g)

1/4 medium Ripe Avocado (50g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, silken tofu, chia seeds, and avocado. Blend until completely smooth.

  • 2

    Taste the mousse and adjust sweetness if desired by adding a natural sweetener of your choice, then blend again briefly.

  • 3

    Spoon the mousse into serving bowls or glasses.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to soften and the mousse to firm up slightly.

  • 5

    Serve chilled and enjoy this indulgent yet nutritious dessert.