Soft-Baked Chocolate Chip Protein Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Breakfast Cake

Indulge in a moist, protein-packed breakfast cake that satisfies your sweet tooth without compromising your health goals. This soft-baked cake is enriched with chocolate whey protein and studded with dark chocolate chips, creating a luxurious texture and a balanced blend of flavors that's perfect for any meal of the day.

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NUTRITION

442kcal
Protein
39.5g
Fat
21.9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

2 large Egg Whites (66g total)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1/4 cup Dark Chocolate Chips (45g)

1/4 teaspoon Baking Powder (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan or baking dish with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites and almond milk until well combined.

  • 3

    Stir in the chocolate whey protein powder until the mixture is smooth.

  • 4

    Add in the almond flour, unsweetened cocoa powder, and baking powder. Mix until just combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and allow the cake to cool slightly before slicing and serving.

Soft-Baked Chocolate Chip Protein Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Breakfast Cake

Indulge in a moist, protein-packed breakfast cake that satisfies your sweet tooth without compromising your health goals. This soft-baked cake is enriched with chocolate whey protein and studded with dark chocolate chips, creating a luxurious texture and a balanced blend of flavors that's perfect for any meal of the day.

NUTRITION

442kcal
Protein
39.5g
Fat
21.9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

2 large Egg Whites (66g total)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1/4 cup Dark Chocolate Chips (45g)

1/4 teaspoon Baking Powder (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan or baking dish with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites and almond milk until well combined.

  • 3

    Stir in the chocolate whey protein powder until the mixture is smooth.

  • 4

    Add in the almond flour, unsweetened cocoa powder, and baking powder. Mix until just combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and allow the cake to cool slightly before slicing and serving.