YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Chia and Berries
Enjoy a vibrant, creamy breakfast bowl that blends silky tofu and a touch of vegan protein powder with a splash of almond milk and tangy berries. Topped with chia seeds for crunch and extra nourishment, this bowl is perfectly balanced for a refreshing start to your day.
INGREDIENTS
210 grams Silken Tofu
0.75 scoop Vegan Protein Powder
1/2 cup Unsweetened Almond Milk
1/2 cup Mixed Berries (Frozen)
1 tablespoon Chia Seeds
PREPARATION
Add silken tofu, vegan protein powder, unsweetened almond milk, and mixed berries into a high-speed blender.
Blend until you achieve a smooth and creamy consistency.
Pour the smoothie mixture into a bowl.
Sprinkle chia seeds evenly on top for added texture and nutrients.
Serve immediately and enjoy your refreshing, protein-packed breakfast bowl.