Creamy Vegan Protein Pudding with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cacao

Indulge in a creamy, decadent vegan pudding that perfectly balances rich almond butter with the deep notes of cacao, all blended with smooth unsweetened almond milk and fortified with plant-based protein. This velvety dessert is gluten-free and ideal for a light, nutritious treat that satisfies your sweet cravings while supporting your protein goals.

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NUTRITION

260kcal
Protein
29.5g
Fat
14.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 tablespoon Cacao Powder (5g)

1 cup Unsweetened Almond Milk (240g)

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PREPARATION

  • 1

    Combine the vegan protein powder, almond butter, cacao powder, and unsweetened almond milk in a blender.

  • 2

    Blend on high speed until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired with a natural sweetener of choice, keeping within your calorie goals.

  • 4

    Pour the mixture into a serving bowl or individual dessert cups.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 6

    Stir before serving and enjoy your guilt-free, protein-packed dessert.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cacao

Indulge in a creamy, decadent vegan pudding that perfectly balances rich almond butter with the deep notes of cacao, all blended with smooth unsweetened almond milk and fortified with plant-based protein. This velvety dessert is gluten-free and ideal for a light, nutritious treat that satisfies your sweet cravings while supporting your protein goals.

NUTRITION

260kcal
Protein
29.5g
Fat
14.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 tablespoon Cacao Powder (5g)

1 cup Unsweetened Almond Milk (240g)

PREPARATION

  • 1

    Combine the vegan protein powder, almond butter, cacao powder, and unsweetened almond milk in a blender.

  • 2

    Blend on high speed until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired with a natural sweetener of choice, keeping within your calorie goals.

  • 4

    Pour the mixture into a serving bowl or individual dessert cups.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 6

    Stir before serving and enjoy your guilt-free, protein-packed dessert.