Creamy Vegan Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding

Indulge in a velvety, rich chocolate pudding that's completely vegan and gluten-free. This light yet satisfying dessert combines the benefits of plant-based protein with creamy silken tofu, a hint of natural sweetness from maple syrup, and a burst of antioxidants from cocoa powder, making it both delectable and nourishing.

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NUTRITION

269kcal
Protein
31.8g
Fat
9.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder (30g)

150g Silken Tofu

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

1 tsp Chia Seeds (5g)

1/4 cup Unsweetened Almond Milk (60ml)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu, vegan protein powder, cocoa powder, maple syrup, and almond milk in a blender.

  • 2

    Blend until achieving a perfectly smooth and creamy consistency.

  • 3

    Stir in the chia seeds and let the mixture rest for 5-10 minutes to allow the chia seeds to slightly thicken the pudding.

  • 4

    Taste and adjust sweetness if desired with a little extra maple syrup.

  • 5

    Serve chilled for the best texture, and enjoy your creamy, protein-packed vegan chocolate pudding.

Creamy Vegan Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding

Indulge in a velvety, rich chocolate pudding that's completely vegan and gluten-free. This light yet satisfying dessert combines the benefits of plant-based protein with creamy silken tofu, a hint of natural sweetness from maple syrup, and a burst of antioxidants from cocoa powder, making it both delectable and nourishing.

NUTRITION

269kcal
Protein
31.8g
Fat
9.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder (30g)

150g Silken Tofu

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

1 tsp Chia Seeds (5g)

1/4 cup Unsweetened Almond Milk (60ml)

PREPARATION

  • 1

    Place the silken tofu, vegan protein powder, cocoa powder, maple syrup, and almond milk in a blender.

  • 2

    Blend until achieving a perfectly smooth and creamy consistency.

  • 3

    Stir in the chia seeds and let the mixture rest for 5-10 minutes to allow the chia seeds to slightly thicken the pudding.

  • 4

    Taste and adjust sweetness if desired with a little extra maple syrup.

  • 5

    Serve chilled for the best texture, and enjoy your creamy, protein-packed vegan chocolate pudding.