Lean Turkey Burger with Crispy Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Roasted Sweet Potato Wedges

Savor this lean turkey burger paired with crispy roasted sweet potato wedges. The juicy, well-seasoned turkey patty is lightly spiced and cooked to tender perfection, served alongside sweet potato wedges roasted to a delicious crisp. Perfect for a balanced meal that fuels your day with wholesome protein and vibrant flavors.

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NUTRITION

411kcal
Protein
39.1g
Fat
19g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt & Pepper to taste

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the lean ground turkey with garlic powder, smoked paprika, salt, and pepper. Form the mixture into a patty.

  • 3

    Place the formed turkey patty on a lightly greased or lined baking sheet.

  • 4

    Peel (if desired) and cut the sweet potato into wedges. Toss the wedges in olive oil, salt, and pepper until evenly coated.

  • 5

    Spread the sweet potato wedges on another baking sheet in a single layer.

  • 6

    Place both the turkey patty and sweet potato wedges in the oven. Roast the sweet potato wedges for about 20-25 minutes or until crispy, turning halfway through.

  • 7

    Bake the turkey patty for approximately 18-20 minutes or until the internal temperature reaches 165°F.

  • 8

    Remove both from the oven. Serve the turkey patty wrapped in romaine lettuce leaves with a side of crispy roasted sweet potato wedges.

Lean Turkey Burger with Crispy Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Roasted Sweet Potato Wedges

Savor this lean turkey burger paired with crispy roasted sweet potato wedges. The juicy, well-seasoned turkey patty is lightly spiced and cooked to tender perfection, served alongside sweet potato wedges roasted to a delicious crisp. Perfect for a balanced meal that fuels your day with wholesome protein and vibrant flavors.

NUTRITION

411kcal
Protein
39.1g
Fat
19g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt & Pepper to taste

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the lean ground turkey with garlic powder, smoked paprika, salt, and pepper. Form the mixture into a patty.

  • 3

    Place the formed turkey patty on a lightly greased or lined baking sheet.

  • 4

    Peel (if desired) and cut the sweet potato into wedges. Toss the wedges in olive oil, salt, and pepper until evenly coated.

  • 5

    Spread the sweet potato wedges on another baking sheet in a single layer.

  • 6

    Place both the turkey patty and sweet potato wedges in the oven. Roast the sweet potato wedges for about 20-25 minutes or until crispy, turning halfway through.

  • 7

    Bake the turkey patty for approximately 18-20 minutes or until the internal temperature reaches 165°F.

  • 8

    Remove both from the oven. Serve the turkey patty wrapped in romaine lettuce leaves with a side of crispy roasted sweet potato wedges.