Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 1/4 cup Canned Chickpeas; 2 cups Mixed Salad Greens; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a vibrant and refreshing lunch featuring lean grilled turkey breast, hearty chickpeas, and tender mixed greens, all tossed in a zesty lemon vinaigrette. Every bite is light yet satisfying, perfect for fueling your day with clean, balanced flavors.

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NUTRITION

Protein

33.6g

Fat

7.3g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/4 cup Canned Chickpeas

2 cups Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the turkey breast lightly with salt and pepper.
3
Grill the turkey breast for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
4
While the turkey is grilling, rinse and drain the canned chickpeas and prepare the mixed salad greens in a large bowl.
5
In a small bowl, whisk together the lemon juice, extra virgin olive oil, a pinch of salt, and pepper to create the vinaigrette.
6
Slice the grilled turkey breast into strips.
7
Toss the mixed greens and chickpeas with the lemon vinaigrette until evenly coated.
8
Top the salad with the sliced turkey breast and serve immediately.