YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring lean grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with a hint of olive oil. This dish delivers a satisfying blend of savory protein, nutty grains, and crisp, caramelized broccoli for a healthful, delicious meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
3/4 cup roasted Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your preferred herbs. Grill the chicken for about 6-7 minutes per side or until fully cooked.
Rinse the broccoli and toss it with a teaspoon of extra virgin olive oil, salt, and pepper. Spread it on a baking tray and roast in the oven for 15-20 minutes until edges are lightly browned.
Prepare the quinoa as per package directions, typically simmering in water until fluffy. Use 1/2 cup cooked quinoa for the serving.
Plate the grilled chicken alongside quinoa and roasted broccoli. Serve warm and enjoy your balanced, nutrient-packed lunch.