Creamy Cottage Cheese Scramble with Fresh Herbs and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Fresh Herbs and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Fresh Herbs and Cherry Tomatoes

Enjoy a light yet satisfying scrambled egg dish enriched with creamy cottage cheese, bursting with fresh cherry tomatoes and aromatic herbs. This dish combines soft, fluffy eggs and tangy cottage cheese to create a harmonious balance of flavors perfect for any meal of the day.

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NUTRITION

346kcal
Protein
35.5g
Fat
11.9g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx. 150g)

1 cup Low-Fat Cottage Cheese (approx. 210g)

1 cup Cherry Tomatoes (approx. 149g)

2 tbsp Fresh Basil

1 tsp Extra Virgin Olive Oil

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    In a bowl, whisk the eggs until well beaten. Set aside.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the beaten eggs to the skillet and gently stir, cooking until they start to set.

  • 4

    Fold in the cottage cheese, allowing it to warm through and integrate with the eggs.

  • 5

    Add the cherry tomatoes and fresh basil, stirring briefly so that the tomatoes soften slightly while maintaining their shape.

  • 6

    Season with salt and black pepper to taste and cook for another 1-2 minutes until the scramble is creamy and just set.

  • 7

    Remove from heat and serve immediately, garnishing with additional basil if desired.

Creamy Cottage Cheese Scramble with Fresh Herbs and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Fresh Herbs and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Fresh Herbs and Cherry Tomatoes

Enjoy a light yet satisfying scrambled egg dish enriched with creamy cottage cheese, bursting with fresh cherry tomatoes and aromatic herbs. This dish combines soft, fluffy eggs and tangy cottage cheese to create a harmonious balance of flavors perfect for any meal of the day.

NUTRITION

346kcal
Protein
35.5g
Fat
11.9g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx. 150g)

1 cup Low-Fat Cottage Cheese (approx. 210g)

1 cup Cherry Tomatoes (approx. 149g)

2 tbsp Fresh Basil

1 tsp Extra Virgin Olive Oil

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    In a bowl, whisk the eggs until well beaten. Set aside.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the beaten eggs to the skillet and gently stir, cooking until they start to set.

  • 4

    Fold in the cottage cheese, allowing it to warm through and integrate with the eggs.

  • 5

    Add the cherry tomatoes and fresh basil, stirring briefly so that the tomatoes soften slightly while maintaining their shape.

  • 6

    Season with salt and black pepper to taste and cook for another 1-2 minutes until the scramble is creamy and just set.

  • 7

    Remove from heat and serve immediately, garnishing with additional basil if desired.