Lemon Herb Greek Yogurt Chicken with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Greek Yogurt Chicken with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Greek Yogurt Chicken with Crispy Roasted Broccoli

Savor a zesty twist on classic chicken as tender breast is marinated in a lemon herb Greek yogurt blend and baked to perfection. Paired with irresistibly crispy roasted broccoli drizzled lightly with olive oil, this dish delivers bright flavors and balanced nutrition in every bite.

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NUTRITION

344kcal
Protein
51.9g
Fat
9.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 Tbsp Lemon Juice

1 tsp Olive Oil

1 cup Broccoli

1 Tbsp Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the nonfat Greek yogurt, lemon juice, and finely chopped fresh herbs to create the marinade.

  • 3

    Place the chicken breast in a shallow dish and coat evenly with the yogurt marinade. Let it sit for at least 15 minutes to absorb the flavors.

  • 4

    While the chicken marinates, prepare the broccoli by tossing it with olive oil, a pinch of salt, and additional herbs if desired.

  • 5

    Arrange the broccoli on a baking sheet in a single layer.

  • 6

    Place the marinated chicken breast on the baking sheet alongside the broccoli.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked (internal temperature of 165°F) and the broccoli is crispy around the edges.

  • 8

    Remove from the oven and allow the chicken to rest for a few minutes before serving. Enjoy your balanced and flavorful meal!

Lemon Herb Greek Yogurt Chicken with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Greek Yogurt Chicken with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Greek Yogurt Chicken with Crispy Roasted Broccoli

Savor a zesty twist on classic chicken as tender breast is marinated in a lemon herb Greek yogurt blend and baked to perfection. Paired with irresistibly crispy roasted broccoli drizzled lightly with olive oil, this dish delivers bright flavors and balanced nutrition in every bite.

NUTRITION

344kcal
Protein
51.9g
Fat
9.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 Tbsp Lemon Juice

1 tsp Olive Oil

1 cup Broccoli

1 Tbsp Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the nonfat Greek yogurt, lemon juice, and finely chopped fresh herbs to create the marinade.

  • 3

    Place the chicken breast in a shallow dish and coat evenly with the yogurt marinade. Let it sit for at least 15 minutes to absorb the flavors.

  • 4

    While the chicken marinates, prepare the broccoli by tossing it with olive oil, a pinch of salt, and additional herbs if desired.

  • 5

    Arrange the broccoli on a baking sheet in a single layer.

  • 6

    Place the marinated chicken breast on the baking sheet alongside the broccoli.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked (internal temperature of 165°F) and the broccoli is crispy around the edges.

  • 8

    Remove from the oven and allow the chicken to rest for a few minutes before serving. Enjoy your balanced and flavorful meal!