YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Berry Oat Porridge
Enjoy a velvety, protein-packed berry oat porridge that blends the heartiness of rolled oats with the creaminess of Greek yogurt and the fresh burst of mixed berries. Each spoonful delivers warmth, rich flavor, and a satisfying texture perfect for a nourishing start, a balanced midday meal, or an energizing dinner.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1/2 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 scoop Vanilla Whey Protein Isolate
PREPARATION
Combine the rolled oats and unsweetened almond milk in a small saucepan.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the oats soften and begin to thicken, about 5-7 minutes.
Remove the saucepan from heat and stir in the nonfat Greek yogurt and vanilla whey protein isolate until fully integrated.
Transfer the porridge into a bowl and gently fold in the mixed berries, reserving a few for garnish if desired.
Serve warm, and enjoy your creamy, high-protein berry oat porridge as a nourishing meal any time of the day.