Name: Baked Cinnamon Apples with Crispy Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple (182g); 1/3 cup Rolled Oats (28g); 3 tbsp Slivered Almonds (24g); 1 cup Nonfat Greek Yogurt (227g); 1 tsp Honey (7g); 1/2 tsp Coconut Oil (2g); 1 tsp Cinnamon

Baked Cinnamon Apples with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apples with Crispy Oat Crumble

Enjoy the warm, comforting flavors of baked cinnamon apples topped with a crunchy oat and almond crumble, finished off with a creamy dollop of Greek yogurt. This dish is a delightful balance of sweet and tart with a satisfying texture contrast, perfect for a nourishing meal at any time of day.

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NUTRITION

Protein

31.6g

Fat

14.8g

Carbs

63.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (28g)

3 tbsp Slivered Almonds (24g)

1 cup Nonfat Greek Yogurt (227g)

1 tsp Honey (7g)

1/2 tsp Coconut Oil (2g)

1 tsp Cinnamon

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PREPARATION

1
Preheat your oven to 375°F.
2
Core the apple and slice it into thin wedges. Place the apple slices in a small baking dish.
3
In a bowl, mix the rolled oats, slivered almonds, cinnamon, and a drizzle of coconut oil and honey until the mixture is slightly clumped.
4
Sprinkle the oat and almond mixture evenly over the apple slices.
5
Bake in the preheated oven for 20-25 minutes until the apples are soft and the crumble topping is crispy.
6
Remove from the oven and let cool for a few minutes.
7
Top with a generous dollop of nonfat Greek yogurt before serving. Enjoy warm for a comforting meal.