Healthy Creamy Mushroom Truffle Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Mushroom Truffle Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Mushroom Truffle Pasta

Savor a luxurious yet healthy pasta dish featuring tender whole wheat pasta intertwined with succulent chicken breast, earthy mushrooms, and vibrant spinach, all enveloped in a silky, light cream cheese sauce enriched with a hint of aromatic truffle oil. This dish perfectly balances wholesome flavors and textures for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

524kcal
Protein
40.9g
Fat
19.1g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (dry)

3 oz Chicken Breast

1 cup Sliced Mushrooms

1 oz Low-Fat Cream Cheese

1 tsp Truffle Oil

1 tsp Olive Oil

1 cup Fresh Spinach

1 clove Garlic

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-6 minutes per side or until fully cooked. Once done, chop or slice the chicken into bite-sized pieces.

  • 3

    In the same skillet, add the minced garlic and sliced mushrooms. Sauté for 3-4 minutes until the mushrooms begin to soften.

  • 4

    Lower the heat and add the low-fat cream cheese, stirring until it melts and forms a light creamy sauce. If needed, add a splash of water or a bit of pasta cooking water to achieve the desired consistency.

  • 5

    Stir in the fresh spinach and allow it to wilt slightly, then add the cooked pasta and sliced chicken to the skillet.

  • 6

    Drizzle in the truffle oil and toss everything together until evenly coated. Adjust seasoning with salt and pepper as needed.

  • 7

    Serve immediately and enjoy your healthy, creamy mushroom truffle pasta.

Healthy Creamy Mushroom Truffle Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Mushroom Truffle Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Mushroom Truffle Pasta

Savor a luxurious yet healthy pasta dish featuring tender whole wheat pasta intertwined with succulent chicken breast, earthy mushrooms, and vibrant spinach, all enveloped in a silky, light cream cheese sauce enriched with a hint of aromatic truffle oil. This dish perfectly balances wholesome flavors and textures for a satisfying meal.

NUTRITION

524kcal
Protein
40.9g
Fat
19.1g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (dry)

3 oz Chicken Breast

1 cup Sliced Mushrooms

1 oz Low-Fat Cream Cheese

1 tsp Truffle Oil

1 tsp Olive Oil

1 cup Fresh Spinach

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-6 minutes per side or until fully cooked. Once done, chop or slice the chicken into bite-sized pieces.

  • 3

    In the same skillet, add the minced garlic and sliced mushrooms. Sauté for 3-4 minutes until the mushrooms begin to soften.

  • 4

    Lower the heat and add the low-fat cream cheese, stirring until it melts and forms a light creamy sauce. If needed, add a splash of water or a bit of pasta cooking water to achieve the desired consistency.

  • 5

    Stir in the fresh spinach and allow it to wilt slightly, then add the cooked pasta and sliced chicken to the skillet.

  • 6

    Drizzle in the truffle oil and toss everything together until evenly coated. Adjust seasoning with salt and pepper as needed.

  • 7

    Serve immediately and enjoy your healthy, creamy mushroom truffle pasta.