Egg and Almond Butter Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Almond Butter Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg and Almond Butter Toast with Fresh Berries

Start your day with this balanced, vibrant breakfast that pairs warm, toasted whole grain bread with richly savory eggs and a subtle hint of almond butter, complemented by the natural sweetness and tartness of fresh berries. It’s a simple yet nourishing meal that delights your taste buds and fuels your morning.

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NUTRITION

441kcal
Protein
25.6g
Fat
21.3g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1 large Egg White

2 slices Whole Grain Bread

1 tablespoon Almond Butter

1/2 cup Mixed Fresh Berries

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PREPARATION

  • 1

    Gently crack the whole eggs and separate one egg white if needed. Beat the eggs lightly in a bowl.

  • 2

    Heat a non-stick skillet over medium heat and cook the eggs to your preferred style (scrambled or sunny-side up work well).

  • 3

    While the eggs are cooking, toast 2 slices of whole grain bread until golden brown.

  • 4

    Spread 1 tablespoon of almond butter evenly over the toasted bread.

  • 5

    Plate the eggs on top or on the side of the toast, and garnish with 1/2 cup of mixed fresh berries.

  • 6

    Serve immediately and enjoy your balanced and flavorful breakfast.

Egg and Almond Butter Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Almond Butter Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg and Almond Butter Toast with Fresh Berries

Start your day with this balanced, vibrant breakfast that pairs warm, toasted whole grain bread with richly savory eggs and a subtle hint of almond butter, complemented by the natural sweetness and tartness of fresh berries. It’s a simple yet nourishing meal that delights your taste buds and fuels your morning.

NUTRITION

441kcal
Protein
25.6g
Fat
21.3g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1 large Egg White

2 slices Whole Grain Bread

1 tablespoon Almond Butter

1/2 cup Mixed Fresh Berries

PREPARATION

  • 1

    Gently crack the whole eggs and separate one egg white if needed. Beat the eggs lightly in a bowl.

  • 2

    Heat a non-stick skillet over medium heat and cook the eggs to your preferred style (scrambled or sunny-side up work well).

  • 3

    While the eggs are cooking, toast 2 slices of whole grain bread until golden brown.

  • 4

    Spread 1 tablespoon of almond butter evenly over the toasted bread.

  • 5

    Plate the eggs on top or on the side of the toast, and garnish with 1/2 cup of mixed fresh berries.

  • 6

    Serve immediately and enjoy your balanced and flavorful breakfast.