Name: Creamy Protein Yogurt with Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Powder; 0.5 tbsp Almond Butter; 1/3 cup Blueberries; 4 Sliced Almonds

Creamy Protein Yogurt with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt with Almond Crunch

Enjoy a rich and satisfying dessert that strikes the perfect balance between creamy nonfat Greek yogurt and a subtle vanilla protein boost. Topped with a drizzle of almond butter, juicy blueberries, and a sprinkling of crunchy roasted almonds, this dessert is both decadent and nutrition-minded, delivering a delightful texture contrast and a burst of fresh flavor in every bite.

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NUTRITION

Protein

36.7g

Fat

11.7g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

0.5 tbsp Almond Butter

1/3 cup Blueberries

4 Sliced Almonds

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Mix in the vanilla whey protein powder thoroughly until well combined.
3
Drizzle the almond butter over the yogurt mixture.
4
Gently fold in the blueberries for a burst of fresh flavor.
5
Top with the sliced almonds to add a satisfying crunch.
6
Serve immediately and enjoy this creamy, protein-packed dessert.