Name: Greek Yogurt Protein Bowl with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Plain Nonfat Greek Yogurt (170g); 0.75 scoop Vanilla Whey Protein Isolate (23g); 1/2 cup Mixed Berries (70g); 10 Toasted Almonds (14g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Bowl with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Toasted Almonds

Indulge in a creamy, protein-rich Greek yogurt bowl featuring a harmonious blend of sweet mixed berries and crunchy toasted almonds, perfectly balanced with a subtle nutty depth from almond butter and a gentle boost of whey protein for a satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.4g

Fat

17g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt (170g)

0.75 scoop Vanilla Whey Protein Isolate (23g)

1/2 cup Mixed Berries (70g)

10 Toasted Almonds (14g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the plain nonfat Greek yogurt with the 0.75 scoop of vanilla whey protein isolate. Stir until the whey protein is fully integrated and the mixture is smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Top the mixture with the toasted almonds, scattering them evenly over the surface.
4
Drizzle the almond butter over the bowl to add a subtle nutty flavor and extra creaminess.
5
Serve immediately and enjoy this balanced, protein-packed dessert bowl.