YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxurious, velvety chocolate protein pudding that blends creamy nonfat Greek yogurt with a touch of cocoa and sweet honey, accented by the nutty depth of almond butter and the delightful crunch of chia seeds. This dessert is a treat that satisfies your sweet cravings while aligning with your nutritional goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (180g)
0.5 scoop Chocolate Protein Powder (approx. 12g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (12g)
1/2 cup Unsweetened Almond Milk (120ml)
1 teaspoon Honey (7g)
1 teaspoon Almond Butter (5g)
1/8 medium Banana (15g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder, whisking until smooth and well blended.
Add the unsweetened cocoa powder and mix thoroughly to distribute the rich chocolate flavor.
Stir in the chia seeds, unsweetened almond milk, honey, and almond butter, ensuring all ingredients are evenly incorporated.
Finely mash the small banana piece and gently fold it into the mixture for a subtle natural sweetness and creamy texture.
Cover the bowl and refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the flavors to meld.
Give the pudding a final stir before serving, and enjoy this silky, satisfying dessert that supports your nutrition goals.