Silky Vanilla Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding

A velvety, protein-packed dessert that satisfies your sweet tooth while fueling your body. This simple pudding combines smooth vanilla whey protein isolate with a splash of unsweetened almond milk and a hint of vanilla extract, blended to perfection and chilled until luxuriously thick.

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NUTRITION

237kcal
Protein
50.5g
Fat
3.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vanilla Whey Protein Isolate (approx. 60g total)

100 mL Unsweetened Almond Milk

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a blender, combine 2 scoops of vanilla whey protein isolate, 100 mL unsweetened almond milk, and 1/4 teaspoon vanilla extract.

  • 2

    Blend on high until the mixture is completely smooth and homogenous.

  • 3

    Pour the mixture into a small bowl or serving dish, and cover.

  • 4

    Refrigerate for at least 1-2 hours to allow the pudding to thicken and develop a silky consistency.

  • 5

    Stir gently before serving for a perfectly smooth texture.

Silky Vanilla Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding

A velvety, protein-packed dessert that satisfies your sweet tooth while fueling your body. This simple pudding combines smooth vanilla whey protein isolate with a splash of unsweetened almond milk and a hint of vanilla extract, blended to perfection and chilled until luxuriously thick.

NUTRITION

237kcal
Protein
50.5g
Fat
3.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vanilla Whey Protein Isolate (approx. 60g total)

100 mL Unsweetened Almond Milk

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a blender, combine 2 scoops of vanilla whey protein isolate, 100 mL unsweetened almond milk, and 1/4 teaspoon vanilla extract.

  • 2

    Blend on high until the mixture is completely smooth and homogenous.

  • 3

    Pour the mixture into a small bowl or serving dish, and cover.

  • 4

    Refrigerate for at least 1-2 hours to allow the pudding to thicken and develop a silky consistency.

  • 5

    Stir gently before serving for a perfectly smooth texture.