YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding
A velvety, protein-packed dessert that satisfies your sweet tooth while fueling your body. This simple pudding combines smooth vanilla whey protein isolate with a splash of unsweetened almond milk and a hint of vanilla extract, blended to perfection and chilled until luxuriously thick.
INGREDIENTS
2 scoops Vanilla Whey Protein Isolate (approx. 60g total)
100 mL Unsweetened Almond Milk
1/4 teaspoon Vanilla Extract
PREPARATION
In a blender, combine 2 scoops of vanilla whey protein isolate, 100 mL unsweetened almond milk, and 1/4 teaspoon vanilla extract.
Blend on high until the mixture is completely smooth and homogenous.
Pour the mixture into a small bowl or serving dish, and cover.
Refrigerate for at least 1-2 hours to allow the pudding to thicken and develop a silky consistency.
Stir gently before serving for a perfectly smooth texture.