Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously light and silky dessert that balances rich, velvety nonfat Greek yogurt with a hint of vanilla whey protein and the natural sweetness of honey and fresh berries. This mousse is a delightful treat that satisfies your sweet cravings while keeping your nutritional goals on track.

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NUTRITION

331kcal
Protein
42g
Fat
0.8g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, plain (245g)

0.75 scoop Vanilla Whey Protein Isolate (~22.5g)

0.5 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

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PREPARATION

  • 1

    In a medium bowl, stir together the nonfat Greek yogurt, vanilla whey protein isolate, and honey until the mixture is smooth and fully combined.

  • 2

    Gently fold in the mixed berries until evenly distributed throughout the mousse.

  • 3

    Cover the bowl and chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture and meld the flavors.

  • 4

    Serve chilled in small dessert bowls or glasses and enjoy!

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously light and silky dessert that balances rich, velvety nonfat Greek yogurt with a hint of vanilla whey protein and the natural sweetness of honey and fresh berries. This mousse is a delightful treat that satisfies your sweet cravings while keeping your nutritional goals on track.

NUTRITION

331kcal
Protein
42g
Fat
0.8g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, plain (245g)

0.75 scoop Vanilla Whey Protein Isolate (~22.5g)

0.5 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium bowl, stir together the nonfat Greek yogurt, vanilla whey protein isolate, and honey until the mixture is smooth and fully combined.

  • 2

    Gently fold in the mixed berries until evenly distributed throughout the mousse.

  • 3

    Cover the bowl and chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture and meld the flavors.

  • 4

    Serve chilled in small dessert bowls or glasses and enjoy!