YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Fresh Avocado Lettuce Wraps
Enjoy a vibrant, protein-packed wrap that combines the savory crunch of crispy turkey bacon with a creamy scoop of fresh avocado and fluffy egg whites wrapped in crisp lettuce leaves. This balanced meal delivers a satisfying harmony of textures and flavors—smoky, savory, and refreshingly light—perfect for a quick and nutritious meal at any time of day.
INGREDIENTS
5 slices Turkey Bacon
3 large Egg Whites
1 large Whole Egg
1/2 medium Avocado
3 Romaine Lettuce Leaves
PREPARATION
Preheat a non-stick skillet over medium heat.
Place the turkey bacon slices in the skillet and cook until they are crispy, turning them occasionally to ensure even crisping. Once done, transfer them to a paper towel-lined plate to drain excess fat.
In the same skillet, lightly spray or use a small amount of olive oil if needed, and pour in the egg whites along with the whole egg. Scramble gently over medium heat until fully set but still tender. Season lightly with salt and pepper if desired.
While the eggs finish cooking, slice the avocado into thin strips or cubes.
Lay the romaine lettuce leaves on a clean plate. Place a portion of the scrambled eggs in the center of each leaf.
Top with pieces of crispy turkey bacon and avocado slices.
Fold the lettuce around the filling to form wraps. Serve immediately and enjoy your crisp, protein-packed meal.