Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor a beautifully seared, garlic herb-infused steak paired with perfectly crispy roasted potatoes. This dish delivers a satisfying balance of lean protein and hearty comfort, enhanced with aromatic fresh herbs and subtle garlic notes for a meal that is both nourishing and delightful.

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NUTRITION

455kcal
Protein
47.3g
Fat
19.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1/2 tbsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Mixed Herbs

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash the baby potatoes and, if desired, cut them in halves. In a bowl, toss the potatoes with olive oil, a pinch of salt, pepper, and half the minced garlic. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until crispy and tender, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the 6 oz sirloin steak dry with paper towels. Season both sides generously with salt, pepper, and the remaining minced garlic.

  • 5

    Heat a skillet (preferably cast iron) over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time to your desired doneness.

  • 6

    During the last minute of searing, add the fresh mixed herbs to the steak, allowing the aroma to infuse the meat.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor a beautifully seared, garlic herb-infused steak paired with perfectly crispy roasted potatoes. This dish delivers a satisfying balance of lean protein and hearty comfort, enhanced with aromatic fresh herbs and subtle garlic notes for a meal that is both nourishing and delightful.

NUTRITION

455kcal
Protein
47.3g
Fat
19.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1/2 tbsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Mixed Herbs

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash the baby potatoes and, if desired, cut them in halves. In a bowl, toss the potatoes with olive oil, a pinch of salt, pepper, and half the minced garlic. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until crispy and tender, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the 6 oz sirloin steak dry with paper towels. Season both sides generously with salt, pepper, and the remaining minced garlic.

  • 5

    Heat a skillet (preferably cast iron) over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time to your desired doneness.

  • 6

    During the last minute of searing, add the fresh mixed herbs to the steak, allowing the aroma to infuse the meat.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.