Herb-Roasted Chicken with Crispy Roasted Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Potatoes and Steamed Broccoli

Savor the harmony of tender herb-roasted chicken paired with crispy roasted potatoes and vibrant steamed broccoli. The subtle aroma of rosemary and thyme elevates this dish, making it a wholesome, balanced meal perfect for any time of the day.

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NUTRITION

360kcal
Protein
37g
Fat
8.8g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

150 g Potato

1 tsp Olive Oil

100 g Broccoli

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and a pinch of mixed dried herbs.

  • 3

    Cut the potato into even chunks. Toss them with olive oil, salt, pepper, and the remaining mixed dried herbs.

  • 4

    Place the chicken on a baking sheet and roast in the oven for about 20-25 minutes, until cooked through.

  • 5

    Spread the potato chunks on another baking tray and roast for about 25-30 minutes until they are crispy and golden.

  • 6

    Meanwhile, steam the broccoli for 5-7 minutes until tender bright green.

  • 7

    Plate the herb-roasted chicken with a side of crispy roasted potatoes and steamed broccoli. Serve warm.

Herb-Roasted Chicken with Crispy Roasted Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Potatoes and Steamed Broccoli

Savor the harmony of tender herb-roasted chicken paired with crispy roasted potatoes and vibrant steamed broccoli. The subtle aroma of rosemary and thyme elevates this dish, making it a wholesome, balanced meal perfect for any time of the day.

NUTRITION

360kcal
Protein
37g
Fat
8.8g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

150 g Potato

1 tsp Olive Oil

100 g Broccoli

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and a pinch of mixed dried herbs.

  • 3

    Cut the potato into even chunks. Toss them with olive oil, salt, pepper, and the remaining mixed dried herbs.

  • 4

    Place the chicken on a baking sheet and roast in the oven for about 20-25 minutes, until cooked through.

  • 5

    Spread the potato chunks on another baking tray and roast for about 25-30 minutes until they are crispy and golden.

  • 6

    Meanwhile, steam the broccoli for 5-7 minutes until tender bright green.

  • 7

    Plate the herb-roasted chicken with a side of crispy roasted potatoes and steamed broccoli. Serve warm.