YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Sandwich
Enjoy a vibrant twist on a classic sandwich featuring lean turkey breast, aromatic basil pesto, and fresh vegetables stacked between whole grain bread. Crisped on the grill to perfection, this sandwich delivers a satisfying crunch with every bite while balancing bright herbal flavors and nutrient-rich ingredients.
INGREDIENTS
5 ounces Turkey Breast (Sliced)
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
2 slices Tomato
1 handful Fresh Spinach
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat and lightly spray with non-stick cooking spray.
Spread the basil pesto evenly on one side of each slice of whole grain bread.
Layer the spinach and tomato slices on one slice of bread over the pesto.
Place the turkey breast slices on top of the vegetables, ensuring even distribution.
Close the sandwich with the second slice of bread, pesto side down.
Place the sandwich on the preheated grill. Press down gently with a spatula and grill for about 3-4 minutes on each side until the bread is crispy and golden and the turkey is warmed through.
Remove from the grill, slice in half if desired, and serve immediately.