Creamy Vegan Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth, rich chocolate pudding that’s completely vegan and power-packed with plant-based protein. Silky tofu marries with a decadent blend of chocolate vegan protein powder and cocoa, while a delicate swirl of almond butter elevates every bite with a creamy nutty finish. This recipe offers a guilt-free dessert experience that is as nourishing as it is delicious.

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NUTRITION

375kcal
Protein
34.1g
Fat
19.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Vegan Chocolate Protein Powder (approx. 30g)

120 ml Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and transfer it to a blender.

  • 2

    Add the vegan chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and maple syrup to the blender.

  • 3

    Blend all the ingredients until you achieve a silky and lump-free pudding consistency. Taste and adjust sweetness if needed.

  • 4

    Pour the chocolate pudding into a serving bowl or individual dessert cups.

  • 5

    Gently drizzle the almond butter over the top of the pudding to create a swirl pattern.

  • 6

    Refrigerate for at least 1 hour to let the pudding firm up and the flavors meld together.

  • 7

    Serve chilled and enjoy a rich, creamy vegan dessert that’s as nourishing as it is delightful.

Creamy Vegan Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth, rich chocolate pudding that’s completely vegan and power-packed with plant-based protein. Silky tofu marries with a decadent blend of chocolate vegan protein powder and cocoa, while a delicate swirl of almond butter elevates every bite with a creamy nutty finish. This recipe offers a guilt-free dessert experience that is as nourishing as it is delicious.

NUTRITION

375kcal
Protein
34.1g
Fat
19.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Vegan Chocolate Protein Powder (approx. 30g)

120 ml Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1 tbsp Almond Butter

PREPARATION

  • 1

    Drain the silken tofu and transfer it to a blender.

  • 2

    Add the vegan chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and maple syrup to the blender.

  • 3

    Blend all the ingredients until you achieve a silky and lump-free pudding consistency. Taste and adjust sweetness if needed.

  • 4

    Pour the chocolate pudding into a serving bowl or individual dessert cups.

  • 5

    Gently drizzle the almond butter over the top of the pudding to create a swirl pattern.

  • 6

    Refrigerate for at least 1 hour to let the pudding firm up and the flavors meld together.

  • 7

    Serve chilled and enjoy a rich, creamy vegan dessert that’s as nourishing as it is delightful.