YOUR SOLIN GENERATED RECIPE
Spiced Creamy Tomato Chicken
Enjoy a warm, comforting dish featuring tender chicken breast simmered in a velvety, spiced tomato sauce enriched with a touch of creamy Greek yogurt. A medley of aromatic spices, fresh garlic, and a hint of sautéed onion creates a vibrant flavor profile that's perfect for a nourishing meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Tomato Puree
1/4 cup Plain Non-Fat Greek Yogurt
1 tbsp Olive Oil
1/4 small Yellow Onion
2 cloves Garlic
1 tsp Smoked Paprika
1 tsp Ground Cumin
1 tsp Dried Oregano
Salt and Pepper (to taste)
PREPARATION
Pat the chicken breast dry and season both sides with salt, pepper, smoked paprika, and ground cumin.
Heat olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until softened and fragrant.
Add the seasoned chicken breast to the skillet and cook for about 4-5 minutes per side, or until golden brown.
Stir in the tomato puree and dried oregano, reducing the heat to low. Let the sauce simmer for 5 minutes to meld the flavors.
Remove the skillet from heat and stir in the Greek yogurt until the sauce is creamy and well combined.
Adjust seasoning with salt and pepper if needed, and serve the chicken drizzled with the creamy tomato sauce.