YOUR SOLIN GENERATED RECIPE
Seared Salmon with Sautéed Green Beans and Garlic Mashed Cauliflower
Enjoy a vibrant plate featuring perfectly seared salmon complemented by crisp, sautéed green beans and a creamy, garlic-infused mashed cauliflower. This dish balances rich, savory flavors with light, healthy sides for a nutritious dinner that satisfies both your taste buds and your fitness goals.
INGREDIENTS
6 oz Salmon Fillet
1 cup Fresh Green Beans
1 tsp Olive Oil (for Green Beans)
1 cup Cauliflower
1 tbsp Olive Oil (for Mashed Cauliflower)
2 cloves Garlic
Salt and Black Pepper to taste
PREPARATION
Pat the salmon dry and season both sides with salt and black pepper.
Heat a non-stick skillet over medium-high heat. Once hot, sear the salmon fillet for about 3-4 minutes on each side until a golden crust forms and the fish is just cooked through.
Meanwhile, trim the ends of the green beans. In a separate pan, heat 1 teaspoon of olive oil over medium heat. Add the green beans and sauté for about 5-7 minutes until they are bright green and tender-crisp. Season with a pinch of salt and pepper.
For the garlic mashed cauliflower, steam or boil the cauliflower florets until very tender (about 8-10 minutes). Drain well.
In a food processor or using a hand masher, combine the cooked cauliflower, 1 tablespoon of olive oil, and 2 garlic cloves (minced or lightly crushed). Blend until smooth and creamy, seasoning with salt and pepper to taste.
Plate the seared salmon alongside a serving of sautéed green beans and a generous portion of garlic mashed cauliflower. Serve immediately and enjoy your healthy, satisfying dinner!