Grilled Lemon-Garlic Shrimp Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Shrimp Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Shrimp Bowl with Quinoa and Roasted Broccoli

Enjoy a vibrant bowl featuring succulent shrimp marinated in lemon and garlic, grilled to perfection and served over fluffy quinoa with a side of roasted broccoli. This dish combines bright citrus notes with a hint of garlic, delivering a balanced, satisfying meal that is both nourishing and delicious.

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NUTRITION

522kcal
Protein
39.9g
Fat
20g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

Salt and Pepper to taste

1 tbsp Parsley

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, minced garlic, a pinch of salt, and pepper. Add the shrimp and let them marinate for 10-15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they are opaque and slightly charred. Remove from the grill and set aside.

  • 4

    Meanwhile, toss broccoli florets with olive oil, salt, and pepper. Roast in a preheated oven at 425°F for 15 minutes or until tender and lightly browned.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    Assemble the bowl by placing cooked quinoa at the base, topping with roasted broccoli and grilled shrimp.

  • 7

    Garnish with fresh chopped parsley and serve warm.

Grilled Lemon-Garlic Shrimp Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Shrimp Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Shrimp Bowl with Quinoa and Roasted Broccoli

Enjoy a vibrant bowl featuring succulent shrimp marinated in lemon and garlic, grilled to perfection and served over fluffy quinoa with a side of roasted broccoli. This dish combines bright citrus notes with a hint of garlic, delivering a balanced, satisfying meal that is both nourishing and delicious.

NUTRITION

522kcal
Protein
39.9g
Fat
20g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

Salt and Pepper to taste

1 tbsp Parsley

PREPARATION

  • 1

    In a small bowl, combine lemon juice, minced garlic, a pinch of salt, and pepper. Add the shrimp and let them marinate for 10-15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they are opaque and slightly charred. Remove from the grill and set aside.

  • 4

    Meanwhile, toss broccoli florets with olive oil, salt, and pepper. Roast in a preheated oven at 425°F for 15 minutes or until tender and lightly browned.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    Assemble the bowl by placing cooked quinoa at the base, topping with roasted broccoli and grilled shrimp.

  • 7

    Garnish with fresh chopped parsley and serve warm.