Name: Crispy Slow-Cooked Sticky BBQ Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Baby Back Ribs; 2 tbsp Low-Sugar BBQ Sauce; 1/2 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Garlic Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Sticky BBQ Ribs

Enjoy tender, slow-cooked baby back ribs glazed with a sticky, tangy low-sugar BBQ sauce. Crispy on the outside and bursting with flavor, these ribs are perfect for a satisfying dinner. The melt-in-your-mouth texture combined with a savory, slightly sweet finish makes each bite a delicious experience.

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NUTRITION

Protein

36.5g

Fat

24.1g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp Low-Sugar BBQ Sauce

1/2 tsp Salt

1/2 tsp Black Pepper

1 tsp Garlic Powder

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PREPARATION

1
Preheat your oven to 275°F.
2
Season the baby back ribs generously with salt, black pepper, and garlic powder on both sides.
3
Place the seasoned ribs in a baking dish and cover tightly with foil.
4
Slow-cook in the oven for 2.5 to 3 hours until the meat is tender and starts to pull away from the bone.
5
Remove the foil, increase the oven temperature to 425°F, and brush the ribs with the low-sugar BBQ sauce.
6
Return the ribs to the oven and bake for an additional 10-15 minutes to develop a crispy, sticky glaze.
7
Let the ribs rest for a few minutes before serving, then enjoy your delicious, sticky BBQ meal.