Crispy Spiced Chicken and Pea-Potato Hash with Fresh Cilantro Chutney

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Chicken and Pea-Potato Hash with Fresh Cilantro Chutney

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Chicken and Pea-Potato Hash with Fresh Cilantro Chutney

Savor a beautifully balanced dish featuring crispy spiced chicken atop a savory hash of red potatoes and sweet peas, all crowned with a vibrant, tangy cilantro chutney for a refreshing burst of flavor. Each bite harmonizes crunchy and tender textures, accented by warm spices and a hint of citrus.

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NUTRITION

398kcal
Protein
40.7g
Fat
8.8g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Red Potato

1/2 cup Frozen Peas

1 teaspoon Olive Oil

2 tablespoons Fresh Cilantro

1 teaspoon Lemon Juice

1 small Jalapeño

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Meanwhile, dice the red potato into small cubes and roughly chop the frozen peas if needed.

  • 2

    Pat dry the chicken breast and season both sides with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Heat olive oil in the skillet and add diced potatoes. Sauté for about 5-7 minutes until they start to soften and gain a crispy edge.

  • 4

    Add the chicken breast to the skillet and cook for 5-6 minutes on each side until fully cooked and nicely crisped. Once done, remove the chicken and let rest for a couple of minutes before dicing into bite-sized pieces.

  • 5

    Stir the peas into the potatoes and cook for an additional 2-3 minutes until just heated through.

  • 6

    For the cilantro chutney, combine fresh cilantro, lemon juice, and minced jalapeño in a small bowl. Mix well and season with a pinch of salt.

  • 7

    Layer the chicken pieces over the pea-potato hash and drizzle generously with the fresh cilantro chutney. Serve warm and enjoy the blend of crispy, spicy, and tangy flavors.

Crispy Spiced Chicken and Pea-Potato Hash with Fresh Cilantro Chutney

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Chicken and Pea-Potato Hash with Fresh Cilantro Chutney

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Chicken and Pea-Potato Hash with Fresh Cilantro Chutney

Savor a beautifully balanced dish featuring crispy spiced chicken atop a savory hash of red potatoes and sweet peas, all crowned with a vibrant, tangy cilantro chutney for a refreshing burst of flavor. Each bite harmonizes crunchy and tender textures, accented by warm spices and a hint of citrus.

NUTRITION

398kcal
Protein
40.7g
Fat
8.8g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Red Potato

1/2 cup Frozen Peas

1 teaspoon Olive Oil

2 tablespoons Fresh Cilantro

1 teaspoon Lemon Juice

1 small Jalapeño

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Meanwhile, dice the red potato into small cubes and roughly chop the frozen peas if needed.

  • 2

    Pat dry the chicken breast and season both sides with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Heat olive oil in the skillet and add diced potatoes. Sauté for about 5-7 minutes until they start to soften and gain a crispy edge.

  • 4

    Add the chicken breast to the skillet and cook for 5-6 minutes on each side until fully cooked and nicely crisped. Once done, remove the chicken and let rest for a couple of minutes before dicing into bite-sized pieces.

  • 5

    Stir the peas into the potatoes and cook for an additional 2-3 minutes until just heated through.

  • 6

    For the cilantro chutney, combine fresh cilantro, lemon juice, and minced jalapeño in a small bowl. Mix well and season with a pinch of salt.

  • 7

    Layer the chicken pieces over the pea-potato hash and drizzle generously with the fresh cilantro chutney. Serve warm and enjoy the blend of crispy, spicy, and tangy flavors.