Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

Savor a light yet satisfying salad featuring perfectly grilled chicken breast paired with crisp mixed greens and sweet, juicy cherry tomatoes, all dressed in a zesty lemon-infused extra virgin olive oil dressing. A balanced medley that delivers lean protein while keeping the calorie count in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

273kcal
Protein
27.6g
Fat
17.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad by placing mixed greens in a bowl and adding the cherry tomatoes.

  • 4

    In a small jar or bowl, combine the extra virgin olive oil and lemon juice to create a simple dressing.

  • 5

    Once the chicken has rested for a few minutes, slice it into strips and add it on top of the salad.

  • 6

    Drizzle the dressing over the salad, toss gently to combine, and serve immediately.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

Savor a light yet satisfying salad featuring perfectly grilled chicken breast paired with crisp mixed greens and sweet, juicy cherry tomatoes, all dressed in a zesty lemon-infused extra virgin olive oil dressing. A balanced medley that delivers lean protein while keeping the calorie count in check.

NUTRITION

273kcal
Protein
27.6g
Fat
17.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad by placing mixed greens in a bowl and adding the cherry tomatoes.

  • 4

    In a small jar or bowl, combine the extra virgin olive oil and lemon juice to create a simple dressing.

  • 5

    Once the chicken has rested for a few minutes, slice it into strips and add it on top of the salad.

  • 6

    Drizzle the dressing over the salad, toss gently to combine, and serve immediately.