YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Fresh Toppings
Savor a wholesome spin on the classic cheeseburger, deconstructed into a nourishing bowl! This bowl features lightly seasoned lean ground beef, fluffy egg whites, and melty cheddar nestled on a bed of crisp romaine lettuce, diced tomatoes, and red onions. The fresh toppings bring vibrant color and texture, while every bite packs a satisfying blend of savory and fresh flavors.
INGREDIENTS
4 oz Lean Ground Beef
1 oz Cheddar Cheese
2 Egg Whites
1/2 cup Diced Tomato
1/2 cup Chopped Romaine Lettuce
2 tbsp Diced Red Onion
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat.
Season the lean ground beef lightly with salt and pepper. Add the beef to the skillet, breaking it apart as it cooks until it is well browned and cooked through.
In a separate pan or a cleared space in the skillet, pour in the egg whites and scramble them gently until just set.
As the beef and egg whites finish cooking, roughly chop the romaine lettuce, dice the tomato, and finely dice the red onion.
Assemble your bowl by layering the cooked ground beef at the base, then add the scrambled egg whites on top.
Sprinkle the cheddar cheese over the warm ingredients so that it slightly melts.
Top the bowl with fresh diced tomato, chopped romaine lettuce, and red onion.
Season with additional salt and pepper if needed, and serve immediately.