YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
A light yet satisfying breakfast scramble featuring fluffy egg whites, a hint of turkey sausage, fresh spinach, and juicy cherry tomatoes, accented with a sprinkle of tangy feta and a side of whole-grain toast. This dish perfectly balances flavor with clean ingredients to kickstart your day with vitality.
INGREDIENTS
6 egg whites (approx. 180g)
0.5 link turkey sausage (approx. 28.5g)
1 cup fresh spinach (30g)
1/2 cup cherry tomatoes (75g)
1 ounce low-fat feta cheese (28g)
1.5 slices whole-grain toast (approx. 85g)
1 teaspoon olive oil (5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage (0.5 link, crumbled if necessary) and sauté for 2-3 minutes until lightly browned.
Pour in the egg whites and gently stir as they begin to set.
Add the fresh spinach and cherry tomatoes to the skillet, cooking for an additional 2 minutes until the spinach wilts and tomatoes soften slightly.
Sprinkle the low-fat feta cheese over the mixture and stir to combine.
Toast the whole-grain bread slices until they are golden brown.
Serve the scramble hot alongside the toast and enjoy your nutritious breakfast.